This sake bar wants to make the Japanese fermented rice drink more accessible. Soak up sparkling, fruit-driven and more savoury sakes over ice, on a tasting flight or in a sharp cocktail. You’ll also find fried-fish sandos and gingery dumplings.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/31008d8ea11afd24bab0250fc82dcb61.jpg")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/31008d8ea11afd24bab0250fc82dcb61-768x536.jpg")!important;
}
}
Gracie
