This tiny pie shop has an ex-Supernormal chef in the kitchen making lasagne pies, chicken-parma sausage rolls, vegan pies and more, best followed with a hot Milo or an old-school vanilla slice. If you can’t decide, grab a party-pie tasting paddle.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/23b8b1c72fbe38419e67d59f2bfa2ad5.jpg")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/23b8b1c72fbe38419e67d59f2bfa2ad5-768x536.jpg")!important;
}
}