There are no ovens, just fire at this flaming restaurant from two former San Telmo chefs. Naturally, the steak is stellar. But they’re also propelling carrots from sidekick to hero status.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/6d15c98fb74ecd475787c8dbd5ac4e07.jpg")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/6d15c98fb74ecd475787c8dbd5ac4e07-768x536.jpg")!important;
}
}
Flint
