This sequel to one of Sydney’s top restaurants has the same magic, but with the distinctly Victorian spin. Descend into the smart basement for fire-driven European cuisine, plus a renowned charcuterie program.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/cc185162b26ada8d0ed68c7e4840bb9a.jpg")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/cc185162b26ada8d0ed68c7e4840bb9a-768x536.jpg")!important;
}
}
Nomad
