Chef Chris Terlikar is best known for smoky slabs of Texas-style barbeque. But you’ll find none of that at this charming 140-year-old former pub. Instead? An entirely gluten-free menu with tapioca flatbread, anchovy-topped potato rosti and a roaming cocktail trolley.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/495af679e18fe32d0af2fcc8d9f1378f.jpg")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/495af679e18fe32d0af2fcc8d9f1378f-768x536.jpg")!important;
}
}
One Trick Pony
