A tiny taqueria in Fitzroy serving Mexico City-style tortas, tacos and aguas frescas.

Frankie’s Tortas and Tacos: Straight from Mexico City to Fitzroy

Tucked into Gertrude Street, Frankie’s Tortas and Tacos is small, loud and full of soul. It smells like sizzling pork, toasted bolillo rolls and lime before you even step inside. Chef Santiago Zarate, born and raised in Mexico City, brings his hometown’s energy to Melbourne with food that is quick, simple and bursting with authenticity.

The space is stripped back and vibrant, with stainless counters, bright tiles and a soundtrack of Latin beats that never stops. Every inch of it feels lived-in and real, like a place that doesn’t try to impress you — it just feeds you well.

Tortas, Tacos and Everything in Between

The tortas are the showstoppers. Soft, crusty rolls filled with combinations like milanesa de pollo — crumbed chicken with avocado, beans, cheese and chipotle mayo — or slow-cooked pork al pastor with pineapple and onion. They’re big, bold and unapologetically messy. Tacos follow the same rule: fresh corn tortillas, grilled meats and just enough heat to wake you up.

There’s a rhythm to the menu, the kind that comes from years of street food tradition. Nothing fancy, nothing overworked, just honest flavour and the kind of spice that makes you crave more.

Street Food with Melbourne Soul

Drinks are simple and refreshing — hibiscus or tamarind agua fresca, or a cold Mexican beer. The staff are fast, friendly and often switch between Spanish and English without missing a beat. Service is quick but never rushed; you’re encouraged to stay, chat and order seconds.

Frankie’s is the kind of place that reminds you why street food will always matter. It’s loud, human and full of life, proving that authenticity isn’t about perfection — it’s about heart.