The modern Mexican pioneer that sparked Melbourne’s taco obsession.

Mamasita: The Original Game Changer

When Mamasita opened on Collins Street in 2010, it flipped Melbourne’s idea of Mexican food on its head. Gone were the Tex-Mex clichés and greasy nachos; in came real tacos, agave spirits and a menu that treated Mexican cuisine with respect. More than a decade later, it still packs out most nights, proof that quality and consistency never go out of style.

The narrow stairway leading up to the dining room is part of the ritual. At the top, you’re greeted by a buzz of energy — clinking margaritas, sizzling corn, and the unmistakable sound of a room full of happy people. It’s loud, warm and alive.

The Food That Started It All

Mamasita’s signature elotes — grilled corn with chipotle mayo, cheese and lime — remain one of Melbourne’s most recognised dishes. Tacos come with fillings like chargrilled fish, braised pork, or roasted cauliflower, all served on soft corn tortillas made fresh daily. There’s ceviche, tostadas, and a rotating list of larger plates that nod to regional Mexican cooking without drifting into fusion.

The food is bold but balanced, the kind that keeps you reaching for another sip of mezcal before diving back in. It’s the kind of menu that rewards both quick bites and long dinners.

Tequila, Mezcal and the Afterglow

The drinks list is as serious as the food. A wall of tequila and mezcal stretches across the bar, matched with classic cocktails and local twists. The staff know their spirits and guide you confidently through flights, sours and smoky pours that linger long after the meal. Even the wine list is curated to complement spice and citrus, not compete with it.

Mamasita may have inspired a wave of imitators, but few capture its rhythm. It’s the kind of venue that doesn’t chase trends — it creates them, then quietly keeps doing what it does best.