Here, owner-chef Mika Chae (a distant relative of chef Jung Eun Chae) draws inspiration from top Korean restaurants and modern Australian fare. Come for marron with garlic butter, or Korean hwae (a Jeju Island-style raw fish dish).
Welcome to The Agenda! Ask me for recommendations like:
“Where’s good for brunch in Fitzroy?”
“What’s a new wine bar in South Yarra?”
Just type your suburb or craving to get started 🍸
