A Brunswick pub reborn, where good beer, vinyl, and honest food bring the locals together.

Goldy’s Tavern: A Proper Pub, Done Right

Goldy’s feels like it’s been here forever — and in a way, it has. Once a dusty Brunswick corner pub, it’s been lovingly revived into the kind of neighbourhood spot that never tries too hard. There’s a jukebox, timber bar, cold beer on tap, and enough retro touches to feel familiar without leaning into kitsch. The kind of place where you can wander in solo, order a pint, and end up in a conversation that lasts hours.

It’s Melbourne pub culture distilled to its essentials: warmth, comfort, and a quiet hum of regulars who make it feel alive.

The Food: Pub Classics with a Chef’s Touch

The menu sticks to what people actually want to eat — parmas, burgers, steaks and fries — but it’s all done with intent. The produce is fresh, the seasoning spot on, and the servings generous. The kitchen also leans into smoky barbecue and rotating specials, from slow-cooked brisket to perfectly charred cauliflower. On Sundays, the roast is non-negotiable. Add a pint or a glass of local red, and it’s the kind of meal that could stretch an afternoon.

The Vibe: Soulful, Laid-Back, and a Little Bit Loud

Goldy’s draws a mix of locals, musos, and after-work crews who prefer a stool over a couch. The soundtrack shifts between classic rock, soul, and the occasional vinyl spin behind the bar. It’s unpretentious, genuine, and quietly confident — a reflection of the people who fill it every night.

In a city where pubs are either gentrified or grim, Goldy’s manages to feel both fresh and familiar. It’s the pub you wish was on your corner.