At this playful Latin American diner, you can watch the chefs prep pinchos and anticuchos (Peruvian skewers) by the open kitchen. Or, slide into a booth for woodfired dry-aged steak, Grapefruit Margaritas and maximalist vibes.
Welcome to The Agenda! Ask me for recommendations like:
“Where’s good for brunch in Fitzroy?”
“What’s a new wine bar in South Yarra?”
Just type your suburb or craving to get started 🍸
