Latin energy, Melbourne precision — a bold mix of fire, colour and cocktails.

Pincho Disco: A Riot of Flavour and Sound

Pincho Disco doesn’t do subtle. From the moment you walk in, it hits you with basslines, bright neon and the smell of charred spice. It’s Latin America reimagined through a Melbourne lens — confident, creative and just the right amount of chaotic. Think ceviche glowing with citrus, smoked meats hitting the grill, and cocktails that look like they belong in a gallery.

This is where fine dining gets a pulse, where the energy of the room matches the heat of the kitchen.

The Menu: Fire-Driven and Free-Spirited

Expect Peruvian, Colombian and Argentine influences, each dish made for sharing and showing off. Plates come alive with smoky depth, bursts of lime, and slow-roasted perfection. The drinks list keeps pace with mezcal, pisco and rum leading the charge — each pour designed to loosen shoulders and get conversation flowing.

There’s precision beneath the chaos, with chefs balancing every punch of flavour with polish and restraint. It’s theatre, but edible.

The Vibe: Dinner That Turns Into a Party

As the night goes on, the tempo lifts. The lights dip, the music swells and suddenly dinner has turned into a dance floor. The crowd is mixed — designers, locals, travellers, all chasing the same electric high. It’s where you come to celebrate, to flirt, or just to remember that dining can still be fun.

Pincho Disco doesn’t follow trends, it creates them. And it does it with rhythm.