Pt Leo Estate: Where Art and Appetite Align

Rising above the rolling hills of the Mornington Peninsula, Pt Leo Estate commands attention. The entrance winds through vineyards and opens onto sweeping ocean views and the iconic sculpture park — a curated landscape of world-class works set against the sea. It’s both gallery and winery, destination and experience, anchored by architectural precision and a genuine sense of place.

The Dining: Elevated, Elegant, and Earth-Driven

Pt Leo Estate offers two dining spaces: the refined Laura and the more relaxed Pt Leo Restaurant. Both are helmed by an award-winning team delivering menus that celebrate the region’s produce with balance and restraint. Expect art on a plate — Wagyu tartare layered with beetroot and smoked yolk, or delicate seafood lifted by coastal herbs. The wine list showcases the estate’s own vintages alongside benchmark Australian and European bottles, all chosen with the same curation that defines the venue’s art collection.

The Experience: Beyond the Table

A visit to Pt Leo Estate is never just a meal. The sculpture park spans 135 acres, with pieces from artists like Anthony Gormley and Inge King placed against dramatic backdrops of vineyard and sea. Inside, the design mirrors the landscape — concrete, stone and glass in harmony. Service is polished but warm, and the rhythm of the day feels unhurried. Whether for a long lunch, a sunset walk through the sculptures, or a quiet glass of chardonnay overlooking Western Port Bay, Pt Leo Estate is the Peninsula at its most sophisticated.