Shane Delia’s cocktail bar, right next to his flagship Maha restaurant. Enter for classic cocktails turned on their head by a world-class bartender and a cracking bar menu of beefy borek buns, taramasalata tarts and a saucy lamb sanga.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/50f55675a66c2076ba26c2127dcde29c.jpg")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/50f55675a66c2076ba26c2127dcde29c-768x536.jpg")!important;
}
}
Jayda
