This 65-seat taqueria, with a sizeable bar, is a hotspot for Mexico City cuisine including birria tacos, ceviche tostadas, tequila and mezcal, and house-made vegan horchata.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/fd14726d53ac28947e4d0c0b42450401.jpg")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/fd14726d53ac28947e4d0c0b42450401-768x536.jpg")!important;
}
}