From morning to night, this laid-back spot is plating a new wave of Chinese-Australian dishes. Come early for coffee and congee, or later for beef sandos and a Chinese spin on spaghetti and meatballs.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/8441464912fb0e143744b69bfda43053.webp")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/8441464912fb0e143744b69bfda43053-768x536.webp")!important;
}
}