Modern European dining by a prodigious young chef, set inside an historic former bank building overlooking Alexandra fountain. Hyperlocal produce and wine is front and centre here, but it’s hard to ignore the dining room’s stunning and original Art Nouveau features.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/897fa07acd64a45a5bf3861638bcdd2d.jpg")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/897fa07acd64a45a5bf3861638bcdd2d-768x536.jpg")!important;
}
}