This Sydney-born bakery quickly became a Melbourne favourite. Try inventive croissants (think pina colada; rose and pistachio) and savoury bites like Japanese chicken pie. And, of course, the mega-famous strawberry-watermelon cake.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/e1602e6e58f9b51442160ae2ba4eb053.webp")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/e1602e6e58f9b51442160ae2ba4eb053-768x536.webp")!important;
}
}