The menu here isn't especially authentic – e.g. fried chicken ribs with chipotle mayo – but it's not thoughtless fusion, either. Visit for creative spins on quesadillas, "tlayudas" (Mexican pizza, in effect) and achiote chicken.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/e46586d9c1f01385fae4848bb862ab63.jpg")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/e46586d9c1f01385fae4848bb862ab63-768x536.jpg")!important;
}
}