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You can sample just about every bottle at this moody wine venue, which uses a Coravin to preserve opened bottles. Sit around the horseshoe bar and try drops from Italy, Hungary, Greece, South Africa and beyond. Plus, snacky plates like oysters, roasted celeriac and kingfish aguachile.

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The AgendaThe Agenda25 February 2025
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🍱 Eat & Drink

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The AgendaThe Agenda25 February 2025
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