Since 2007, Nahji Chu’s hawker-style tuckshops have served fast and down-to-earth Vietnamese. Menu standouts include scallop and prawn dumplings, refreshing rice paper rolls and flavourful curries.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/fbcfaf91b29698ab5045347f4a074903.jpg")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/fbcfaf91b29698ab5045347f4a074903-768x536.jpg")!important;
}
}
Misschu South Yarra
