The French Brasserie

A classic Parisian spirit runs through The French Brasserie’s dining room — red leather banquettes, bentwood chairs, and a gleaming marble bar evoke the charm of a traditional brasserie. Yet bold, modern accents like Moroccan-style screens and industrial piping across the high ceilings give the space a contemporary edge.

Elevated Atmosphere

Backlit wine cabinets and champagne-lined shelves lead the eye upward to the mezzanine, a quieter perch perfect for intimate dinners or discreet meetings. Downstairs, white tablecloths set the scene for business lunches and long, elegant meals.

A Menu of French Favourites

Entrées include time-honoured staples like escargots in garlic butter, deeply rich French onion soup, and hand-cut steak tartare crowned with a gleaming egg yolk. Mains showcase a range of premium cuts — eye fillet, hanger, and minute steaks — as well as pork belly with black pudding croquette or cassoulet with confit duck leg and Toulouse sausage. Lighter options such as bouillabaisse and market fish (perhaps served with prawns and orange gel) round out the offering.

Don’t Skip the Sides or Sweets

Crispy frites are an essential side, while desserts stay true to French tradition. Choose between silky crème brûlée or a rich chocolate mousse, elevated with a scoop of salted caramel ice cream.

Wine That Speaks Volumes

An extensive wine list spans approachable Australian picks to vintage French champagnes and grand cru Burgundies — all expertly selected to pair with the menu’s bold, refined flavours.