A Refined Middle Eastern Offshoot

Maha North is a sleek, atmospheric offshoot from renowned chef Shane Delia, who also heads Maha, Maha East and Jayda. This Smith Street bar and eatery brings a contemporary, produce-driven twist to Middle Eastern classics, served in a low-lit, stylish space.

Inventive, Meze-Style Dining

The menu features favourites from Maha East – like king prawns wrapped in crisp kataifi dough and zucchini flowers filled with anchovy and almond tarator – alongside new meze-style creations. You might find pickled octopus and muhammara wrapped in lettuce leaves, or crispy burek buns stuffed with duck fesunjun, a rich Persian stew.

Flavour-Packed Larger Plates

Larger plates include standout dishes like rosemary and fig molasses-glazed haloumi with buttered walnuts, or diamond clams served in sujuk-spiced cream, perfect for scooping up with house-made simit.

Inventive Desserts and a Deep Drinks List

Desserts are equally inventive, from pineapple granita with yoghurt crème and crumbled namoura to nostalgic handmade chocolates. The drinks list leans heavily on local winemakers, with a 150-bottle selection spanning both old and new world. Cocktails include house favourites like the Pomegranate Sour, and BYO is welcome on select days.

Elegant, Intimate Interiors

The fit-out by long-time collaborators Studio Y features marble, moody brass accents and a coveted window ledge seat that overlooks vibrant Smith Street – the perfect perch for an intimate evening.