A Slice of Bangkok in Brunswick East

Thaila Thai feels like a vibrant little slice of Bangkok right in Brunswick East. As you step inside, you catch a glimpse of the bustling, fiery kitchen before friendly staff quickly seat you. Fresh, flavour-packed dishes weave their way through the busy room, expertly navigated by a team skilled at dodging each other, customers, and tightly packed tables. The service here is fast and efficient, matching the lively atmosphere.

Budget-Friendly Thai Favourites

The restaurant is buzzing, fueled by generous, affordable mains that make it one of the top budget Thai spots in the city’s northern end. It’s fully licensed, offering wine by the glass, or you can bring your own bottle for just $1 corkage per person. Vegetarians are well catered for, with plenty of options alongside the usual beef, chicken, pork, and seafood dishes and soups.

Top Picks and Pro Tips

For a satisfying meal, try the Pad Woo Sen Mue — jelly noodles stir-fried with pork and egg — along with vegetarian spring rolls, a warming Tom Kha soup, and Victoria’s Butterflies: crispy pork-filled fried bites served with sweet chili sauce. Parking is limited around Thaila Thai, so it’s best to hop on a bike or catch the tram.