A Melbourne institution

Stalactites is a Melbourne icon, deeply woven into the city’s culinary fabric thanks to its reputation for serving straightforward, authentic Greek cuisine. If you haven’t found yourself here for a satisfying meal after a night exploring the city’s labyrinthine laneways, you haven’t truly experienced Melbourne’s nightlife.

Family-owned since 1978

Owned and run by the Konstandakopoulos family since 1978, Stalactites serves both lunch and dinner. While the menu offers a broad selection of Greek staples, it’s the fresh, creamy tarama dip, spit-roasted chicken and lamb giros, and the legendary souvlaki that keep patrons returning around the clock. But there’s more than just giros—dishes like slow-cooked lamb and lemon-roasted potatoes add heartiness and depth to the offerings.

Late-night cravings, cave-like charm

True to its name, the ceiling is adorned with faux plaster stalactites, lending the space a distinctive cave-like ambiance that remains endearing despite subtle modern updates. It’s the perfect spot to satisfy late-night cravings—especially when all you want is a comforting plate of moussaka after a big night out.