Juniper: Where Community Meets Congee

A petite offshoot of Florian, Juniper brings the same warmth and charm to South Melbourne—this time with a menu that leans east and a vibe that’s distinctly its own. Created by Dom Gattermayr and Rose Richards (the duo behind Austro Bakery and Florian), Juniper channels European espresso bar energy: cosy corners, mirror-lined walls, and plenty of natural light. It’s a place made for connection over coffee or quiet solo lunches by the window.

Asian-Inspired, Market-Fresh

Here, hyperseasonal ingredients—sourced just steps away at South Melbourne Market—shine in dishes like mushroom congee with pickled mushrooms, ginger, morning glory, soft egg and chili oil, or miso-roasted potatoes with Japanese turnip salad. The sleeper hit? A next-level chicken sandwich layered with roasted chicken, garlic mayo, salsa verde, crisp greens, and crackly shards of chicken skin—all tucked into a fresh sourdough roll.

Go Early, Stay Long

Juniper’s takeaway game is strong, but it goes fast—arrive before 11am if you’re hoping to grab a salad or sandwich before the lunch crowd hits. Whether you’re here for a quick bite or a long chat, there’s a quiet kind of care infused into every detail.