Grazeland: Melbourne’s Open-Air Feast for the Senses

Spanning 10,000 square metres in Melbourne’s inner west, Grazeland is a dedicated food precinct that brings festival vibes every weekend—without the pop-up tents. Once home to a bottling plant, this vibrant space is now packed with permanent vendors, creative design, and nonstop entertainment.

50+ Vendors, Endless Flavour

At Grazeland, the food lineup is as diverse as Melbourne itself. Think Polish dumplings from Pierogi Pierogi, woodfired pizza from 48h Pizza Bar, fresh oysters from Claw & Tail, Sri Lankan favourites from Drums, and an ever-changing roster of burgers, noodles, Indonesian eats, and even haggis.

Sweet Overload

Dessert lovers are covered too. Expect gelato-stuffed bubble waffles, ricotta cannoli from Cannoleria, rainbow fairy floss, churros, doughnuts, soufflé pancakes, thickshakes, and ma’amoul (Middle Eastern semolina cookies), among others.

Built-In Festival Feel

Each vendor operates from a custom-designed shipping container, bursting with pastel colours, bold graphics, and playful neon. Themed bars—Boulevarde, Meadow, and Metro—serve drinks, while non-food stalls sell everything from handmade jewellery to crystals and kids’ clothing.

Music, Markets & Riverside Views

Grazeland is more than a food destination—it’s a weekly event. Two stages host live music and roving performers, while a giant screen plays major sporting events. Much of the venue is under cover, with a riverside deck offering views of the Yarra and city skyline.

Know Before You Go

Entry is $4 (kids under 12 enter free), and dogs are welcome on a leash. Open rain or shine, Grazeland is a family-friendly playground for food lovers—no booking required.