DOC Southbank: Italian Warmth with a Contemporary Edge
Opened in 2019, DOC Southbank is the most polished of the group’s venues—but its heart stays true to the original ethos found in Carlton and Mornington. Expect springy, crisp pizza bases, warm “ciaos” from staff, and a love for authentic Italian produce that runs deep.
Sleek, Stylish—and Still Soulful
The fit-out is a thoughtful mix of modern-industrial and rustic charm. Cool materials like concrete, terrazzo, marble, travertine, and glass are balanced by timber chairs, wooden tables, and vintage-style lights. Round shapes—like segmented mirrors—quietly reference the pizzas turning out of the oven.
From Salumi to Sourdough
A salumi fridge faces the street, offering a peek into the semi-open kitchen where chefs layer pancetta and fried egg into pillowy paninos or prepare house-made piadinas from Italy’s Romagna region. These flatbreads come filled with classics like San Daniele prosciutto, buffalo mozzarella, and fresh rocket. Later in the day, Carlton favourites arrive—like the signature Pizza DOC with ripe tomatoes, basil, and Campania buffalo mozzarella, or a spicy prawn version with endive and chilli. Gluten-free and vegan options are also available.
Prosecco, Prosciutto, and Aperitivo
The wine list leans 70/30 toward Italy, including DOC’s own prosecco made by Treviso’s Cester Camillo winery. From 4pm to 6pm, aperitivo hour brings complimentary snacks—think salty olives and slices of prosciutto—with any drink purchase. It’s classic Italian hospitality, right on the Yarra.
