Zia Rina’s: A Heartfelt Homage to Family and Italian Tradition

In Armadale, Zia Rina’s simmers with memory and meaning. Most mornings begin with a slow-cooked beef ragu, made from chef Danny Natoli’s nonno’s recipe. But the trattoria’s true soul is Rina—Danny’s beloved zia, who passed away in 2017. Her presence is felt in every corner of the space that now bears her name.

Seasonal Set Menus and Honest Italian Cooking

This intimate spot offers a set menu that changes with the seasons, showcasing produce from Torello Farm on the Mornington Peninsula.

In colder months, a typical menu might include: Kingfish crudo, Primavera tart, Spaghettini cacio e pepe, Fennel-and-black-pepper-crusted pork chop and House-made cannoli for dessert. Each dish reflects a deep respect for Italian culinary tradition, balanced with a fresh, local sensibility.

Southern Italian Wines, Local Options Too

The wine list pays tribute to southern Italy, with selections from Sicily, Piedmont, Abruzzo, Puglia, Tuscany, and Veneto. You’ll also find Victorian bottles from Heathcote, King Valley, and McLaren Vale, available by the bottle, glass, or piccolo—perfect for trying a few throughout the meal.

A Warm, Rustic Setting

Inside, terrazzo floors, tealight candles, and bare plaster walls create a space that’s simple but full of warmth. The lighting is soft and low, inviting diners to settle in and savour every bite. Zia Rina’s feels like dining in someone’s cherished family kitchen—one filled with stories, flavour, and heart.