Skip to main content
Gluten-free gourmands will feel at home. Spelt flour pizzas and pastas (farro means spelt in Italian) and vegan cheese are menu staples at this modern pizzeria, which caters to those with dietary intolerances. Fans always return for the house-made tiramisu.

Features:

Next Post
+0
Please login to bookmarkClose
+0
Please login to bookmarkClose
+0
Please login to bookmarkClose

Leave a Reply