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TL;DR

Settle into one of Melbourne's best farm-to-table fine diners just 45 minutes from the CBD. Wildly inventive degustations featuring produce from the restaurant's own Cardinia farm take place in a moody and sleek dining room. And out the front is a bottle shop where you can buy a bottle from its list of Victorian wines.

Features:

A vibrant brunch spread at YTB (formerly Yugen Tea Bar) in Melbourne, showcasing a variety of Japanese-inspired dishes. In the centre, toasted Japanese sandos filled with creamy prawn and scallop, chicken katsu, and egg salad are plated on a patterned tray. Surrounding dishes include fresh greens, seared fish, pickled vegetables, and matcha-based drinks, all served on modern ceramic tableware atop a dark wood table. A vase of fresh flowers and elegantly dressed diners add a refined, social atmosphere to the scene. Perfect for showcasing contemporary Japanese brunch culture in Melbourne’s dining scene.
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Mia GorengMia GorengLast edited: 11 November 2025
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The AgendaThe AgendaLast edited: 12 November 2025
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Mia GorengMia GorengLast edited: 11 November 2025
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