Shujinko: The Ramen Institution That Never Sleeps (Well, Almost)

Menya Sandaime was a game-changer for Melbourne’s ramen scene, making waves as the city’s first 24-hour ramen joint. Though it rebranded as Shujinko in 2016, its essence—and cult following—remains intact.

Tokyo-Style Tsukemen and Charred Chashu Royalty

The important stuff? Still here. Shujinko continues to serve up proper Tokyo-style tsukemen with rich, bonito-forward broth, and the char-grilled chashu practically melts on contact—some say it’s the best in town.

A Menu for True Ramen Devotees

This isn’t ramen for beginners. Beyond the signature Tonkotsu ramen (available in original, black garlic and spicy versions), you’ll also find stir-fried noodles and a chilled summer ramen topped with jumbo prawns. The menu is as deep as the broth.

Late-Night Spirit, Lantern-Lit Vibes

Shujinko still nods to its after-dark roots. While its hours aren’t quite as round-the-clock as they once were, it channels the spirit of Tokyo’s late-night haunts—where exhausted students and salarymen stumble into glowing lantern-lit spots for one last hit of umami before the trains stop running.

Izakaya-Style Extras and Sake to Stay

And for those who want to linger a little longer, there are izakaya-style sides like gyoza, karaage chicken, croquettes—and yes, more beer and sake. Kevin Pak’s vision of late-night ramen culture in Melbourne is alive and well.