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A South Melbourne Market staple since it first opened. It's understandable – the crowd-pleasing roster of French treats here (including some stellar croissants) are baked by an owner who attended Paris's most prestigious baking and patisserie school.

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Grand Laguna

Maica GellMaica Gell15 June 2025
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Yo-Chi

The AgendaThe Agenda26 February 2025
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