Sit at the omakase bar for robata-grilled marron with kombu butter; clam and miso soup; and fried rice amplified with Wagyu, shiitake and cod roe. All in a heritage-listed building full of original bluestone features and brooding black marble.
Welcome to The Agenda! Ask me for recommendations like:
“Where’s good for brunch in Fitzroy?”
“What’s a new wine bar in South Yarra?”
Just type your suburb or craving to get started 🍸
