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TL;DR

The first bar in Melbourne – and still the best – to ditch all international spirits in favour of a 100 per cent Australian list.

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Jimmy’s Tap & Barrel

The AgendaThe AgendaLast edited: 12 November 2025
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A bowl of freshly cooked creamy pasta topped with parmesan, served in a branded Pasta GoGo takeaway container. Captured on a red terrazzo counter inside the Hawthorn store, the dish features house-made pasta tossed with mushrooms, cracked pepper and a rich cream sauce β€” part of PastaGoGo’s made-to-order menu available in Melbourne.
🍱 Eat & Drink

Pastagogo

Mia GorengMia GorengLast edited: 11 November 2025
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