A romantic Italian joint with valentine-red booths and a beautiful oak bar. The owners pay homage to their predecessors with the venue’s original woodfired oven, and signature pizza – topped with passata, fior di latte and basil.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/3baba99be7d3c8d02e4b35c4d8e9d173.jpg")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/3baba99be7d3c8d02e4b35c4d8e9d173-768x536.jpg")!important;
}
}