Prohibition spirit, modern twist

The name “Bathtub Gin” nods to America’s Prohibition era—a time of makeshift spirits and secret dealings—but at Bathtub Gin Co, it’s simply a playful reference to the past.

From medicine to mixology

In 2019, retired doctor Wayne Bourke began learning the art of distilling from Russ Watson of The Whiskery. Soon after, he launched Bathtub Gin’s production site in Brunswick. Today, he shares his passion for gin and great drinks from a new home: the former Stevedore’s Association building in Williamstown.

Copper stills and house pours

Inside, among reclaimed timbers from a long-lost CBD pub and striking copper stills, you’ll find a diverse lineup of house-made gin. That might include the juniper-forward Angry Duck (a classic London Dry style), the deep cherry-infused Best Day Ever, or the bold, barrel-aged Mighty Apollo at 60% ABV.

Beyond gin: liqueurs and brandy

Bathtub Gin Co also produces a range of non-gin spirits, such as a brandy made from pinot noir and chardonnay, and citrus liqueurs like limoncello and orangecello.

Smoky negronis and local brews

Each gin is paired with Long Rays tonics, but the cocktail list is worth exploring too. The standout Melbourne Negroni blends coffee gin, Campari, Lillet, and sweet vermouth, served under a cloche and infused with smoke. For beer lovers, there’s also a selection from Bell’s Beach Brewing.

Bites to pair with your pour

The food menu is kept simple and distillery-friendly, featuring a small range of pizzas—think margherita, barbecue chicken, and pepperoni—as well as charcuterie and dips sourced from La’ Deli at the Vic Market.