Bawa: Brunch in Bloom

Bawa isn’t just a café — it’s a mood. Named after Sri Lankan architect Geoffrey Bawa, the space channels his tropical modernist style through natural textures, soft light and abundant greenery. Timber, concrete and sunlight form the backdrop to a café that feels effortlessly tranquil, even when it’s buzzing with brunch crowds. It’s become a local landmark for those who value design as much as good coffee.

The Menu: Vibrant, Wholesome and Local

The kitchen delivers clean, colourful plates that feel as good as they look. Expect poached eggs over beetroot hummus, chilli scrambled eggs with feta and herbs, and pancake stacks that strike the right balance between indulgent and fresh. Seasonal produce drives everything — from the summer granola with tropical fruit to the winter toasties filled with slow-cooked mushrooms and truffle oil. Vegetarian and vegan options get genuine attention, not just token spots on the menu.

Drinks are equally considered: rich Allpress espresso, matcha lattes, cold-pressed juices and smoothies that taste like sunshine. It’s clear that health and indulgence can coexist beautifully here.

The Experience: Calm, Curated, Consistent

Bawa feels designed for long mornings. The light shifts through the day, catching the plants and polished surfaces just so. Service is warm but unfussy, matching the café’s relaxed rhythm. Whether you’re meeting friends, working from a corner table or just pausing between errands, Bawa manages to feel both inspiring and restorative — proof that good design can nourish the appetite and the mood alike.