This beer bar stocks limited release and hard-to-find brews, as well as funky, mostly local, wines. The snacky menu is influenced by Japanese izakaya, with favourites such as pork katsu sandos and wakame fries.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/dd2f3dcaeb7afc2bee770935d16f7e1c.jpg")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/dd2f3dcaeb7afc2bee770935d16f7e1c-768x536.jpg")!important;
}
}
Benchwarmer
