A Toorak Staple for French Cuisine
Bistro Thierry is a refined French bistro in Toorak that’s been serving classic French cuisine, warm hospitality, and a strong lineup of European and Australian wines for over 20 years. Owner Thierry Cornevin’s dedication to quality and passion for traditional fare has helped build a loyal following.
A Culinary Passion Born in France
Cornevin’s love of food began early. Raised in a food-loving French family where meals were a central part of life and the menu changed often, he learned to appreciate the joy of eating. At Bistro Thierry, alongside head chef Frederic Naud, he brings that same passion to every dish—focusing on mastering timeless French recipes instead of constantly reinventing the wheel.
Mastering the Classics
That commitment shows from the very first course. Long-standing favourites like French onion soup (a staple for two decades), buttery escargots, freshly shucked oysters, and hand-chopped tartare set the tone. Mains include a rich, fall-apart boeuf bourguignon slow-cooked in red wine, beautifully cooked steak frites, Black Angus scotch fillet, and rockling fillet, all served with fries, salad, and tartare sauce. Desserts are just as indulgent, from the airy chocolate soufflé to the perfectly caramelised crème brûlée.
A Taste of Modern France
While tradition is at the heart of the menu, Cornevin and Naud still look to modern France for inspiration. They travel regularly to stay up to date with the evolving food scene, bringing back fresh ideas you’ll see as blackboard specials written in French.
Wines That Travel the Globe
Wine is a big part of the experience here, too. The extensive list is mostly French and Australian, with standout bottles like Prancing Horse Chablis and Côtes du Rhône Shiraz available by the glass. There are also premium bottles such as La Tâche and Penfolds St Henri, and on Sundays, you’re welcome to bring your own.
Parisian Charm in Melbourne
The space, designed by Tracey Lucas, adds to the authentic vibe. Think black-and-white striped awnings, vintage French posters, and quirky details like French military hats perched on old champagne bottles. The atmosphere is lively most nights, with waistcoated waiters navigating the room and happily explaining the menu.
A Worthwhile Indulgence
Yes, prices here are on the higher side—but it reflects the quality of the food, service, and experience. As Cornevin likes to say, it’s the closest thing to dining in Paris—without the plane ticket.
