A Napoli-trained pizzaiolo brings more than 25 years’ experience to Boss, and it’s no surprise there’s a purist streak here , the tomatoes are San Marzano, the flour is 00-quality and the toppings are simple yet exceptional.
A Napoli-trained pizzaiolo brings more than 25 years’ experience to Boss, and it’s no surprise there’s a purist streak here , the tomatoes are San Marzano, the flour is 00-quality and the toppings are simple yet exceptional.
A Napoli-trained pizzaiolo brings more than 25 years’ experience to Boss, and it’s no surprise there’s a purist streak here – the tomatoes are San Marzano, the flour is 00-quality and the toppings are simple yet exceptional.
