Bounty of the Sun: A Mediterranean Spirit in Sorrento

Located on the Mornington Peninsula, Bounty of the Sun radiates the relaxed confidence of coastal dining done right. With its whitewashed interiors, soft timber tones and open windows that let in the sea breeze, the restaurant feels like it belongs somewhere between the Greek Islands and the Victorian coast. The name says it all — this is food that celebrates sunlight, seasonality and the abundance of the local region.

The Menu: Produce First, Always

The kitchen takes a clean, ingredient-led approach. Dishes focus on freshness and restraint — grilled calamari with lemon and chilli oil, heirloom tomatoes with stracciatella, and handmade pappardelle with crab and preserved lemon. Seafood shines here, caught locally where possible, and served with a light Mediterranean touch. The wood-fired oven anchors the menu, turning out flatbreads, charred vegetables and roasted fish that carry a whisper of smoke.

Each plate feels honest and sun-soaked, best paired with a crisp local white or one of their bright spritzes. The produce is sourced from nearby farms, keeping the connection to the peninsula strong and immediate.

The Experience: Laidback Elegance by the Coast

Bounty of the Sun moves at the pace of a long afternoon. Service is relaxed but thoughtful, the crowd is a mix of locals and holidaymakers, and the music hums just under the conversation. It’s the kind of place that works for both a casual lunch or a long dinner that stretches past sunset. Every detail — from the ceramics to the olive oil — reinforces a sense of place and purpose.

For those chasing the simple luxury of good food by the sea, Bounty of the Sun delivers with quiet confidence and genuine warmth.