Bread Club: Where French Technique Meets Melbourne Cool
The first rule at Bread Club is that you definitely can talk about Bread Club. Owned by Tim Beylie and Brice Antier—both French and with experience at top Melbourne spots like Woodfrog, Vue de Monde, and Baker D Chirico—the bakery brings serious expertise.
A Fresh Space on Queensberry Street
Bread Club’s double doors open to a bright space featuring white rendered brick walls and seating for 20 on mint-green banquettes and benches overlooking Queensberry Street. A matching mint-green La Marzocco espresso machine sits on a striking green quartzite counter, surrounded by displays of breads and pastries.
From Croissants to Kolokythopita
The offerings include white, olive, and seeded sourdoughs, baguettes, fruit loaves, and classic sweet pastries like croissants, pain au chocolat, cookies, and brownies. Alongside these are creative treats such as the Banana Split—a flaky croissant topped with banana slices, cream, dark chocolate shavings, and toffee—and the Morning Bun, made from croissant dough rolled in spiced sugar, filled with vanilla cream, and finished with caramelised walnuts.
Sandwiches, Savouries, and Sips
Fruit danishes come with strawberry and mint or baked plums, while doughnuts are filled with custards like toffee, coffee, or blood orange. Their baguettes keep it simple with three ingredients, while sandwiches feature combinations like poached chicken, potato, mayo, olives, and pickles. Savoury options include a danish with green pesto, cherry tomatoes, and feta, and a kolokythopita pie inspired by the traditional Greek zucchini-and-feta filo pastry, enhanced with emmental, mint, and egg. Coffee comes from Coburg’s Inglewood Coffee roastery, with espresso, iced batch brew, and filter coffee all available.
