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At this spot devoted entirely to Portuguese tarts, you can watch the pastéis de nata being made right in front of you—then enjoy them fresh out of the oven, still warm, with crisp flaky pastry, a silky custard centre, and just a hint of cinnamon.

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Spout

The AgendaThe Agenda26 February 2025
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Lune Croissanterie Fitzroy

The AgendaThe Agenda26 February 2025
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🍱 Eat & Drink

Saint Dreux

The AgendaThe Agenda26 February 2025
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