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🍱 Eat & Drink385

Marameo

Joe GallettaJoe GallettaLast edited: 14 November 2025
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Komeyui

Joe GallettaJoe GallettaLast edited: 14 November 2025
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Yan

Joe GallettaJoe GallettaLast edited: 14 November 2025
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Ishizuka

Joe GallettaJoe GallettaLast edited: 14 November 2025
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Peko Peko

Joe GallettaJoe GallettaLast edited: 11 November 2025
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Brother Baba Budan

Joe GallettaJoe GallettaLast edited: 14 November 2025
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A close-up of St Burgs’ iconic D Gorengβ€”a loaded bowl of instant Indomie noodles topped with smashed beef patties and molten American cheese. Served in a brightly branded St Burgs and Indomie collab container, this indulgent dish is one of Melbourne’s most outrageous limited-edition burger mashups, blending Filipino and Aussie comfort food with street-style energy.
🍱 Eat & Drink

St Burgs

Mia GorengMia GorengLast edited: 14 November 2025
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A steaming bowl of traditional Vietnamese pho at Pho Hung Vuong in Footscray, featuring rare beef, fresh herbs, sliced onion, and cubes of beef blood pudding. Diners add chilli oil and condiments for extra flavour. Captured during the morning rush, this hearty noodle soup is a local favourite, served fresh from 9am daily.
🍱 Eat & Drink

Pho Hung Vuong

Mia GorengMia GorengLast edited: 11 November 2025
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Pincho Disco

Joe GallettaJoe GallettaLast edited: 14 November 2025
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Bar Magnolia

Joe GallettaJoe GallettaLast edited: 14 November 2025
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