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A steaming bowl of traditional Vietnamese pho at Pho Hung Vuong in Footscray, featuring rare beef, fresh herbs, sliced onion, and cubes of beef blood pudding. Diners add chilli oil and condiments for extra flavour. Captured during the morning rush, this hearty noodle soup is a local favourite, served fresh from 9am daily.
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A close-up of St Burgs’ iconic D Gorengβ€”a loaded bowl of instant Indomie noodles topped with smashed beef patties and molten American cheese. Served in a brightly branded St Burgs and Indomie collab container, this indulgent dish is one of Melbourne’s most outrageous limited-edition burger mashups, blending Filipino and Aussie comfort food with street-style energy.
🍱 Eat & Drink

St Burgs

Mia GorengMia Goreng28 May 2025
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Cinder

Maica GellMaica Gell11 June 2025
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Neko Neko

The AgendaThe Agenda26 February 2025
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Brunswick Mess Hall

The AgendaThe Agenda26 February 2025
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🍱 Eat & Drink

Three Blue Ducks

The AgendaThe Agenda26 February 2025
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48h Pizza e Gnocchi Bar South Yarra

The AgendaThe Agenda26 February 2025
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🍱 Eat & Drink

Primo

The AgendaThe Agenda26 February 2025
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