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A steaming bowl of traditional Vietnamese pho at Pho Hung Vuong in Footscray, featuring rare beef, fresh herbs, sliced onion, and cubes of beef blood pudding. Diners add chilli oil and condiments for extra flavour. Captured during the morning rush, this hearty noodle soup is a local favourite, served fresh from 9am daily.
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The industrial-chic interior of Serai in Melbourne, featuring exposed brick walls, native floral accents, warm lighting, and an open fire hearth where chefs prepare modern Filipino dishes live in front of guests.
🍱 Eat & Drink

Serai

Mia GorengMia Goreng28 May 2025
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A bowl of freshly cooked creamy pasta topped with parmesan, served in a branded Pasta GoGo takeaway container. Captured on a red terrazzo counter inside the Hawthorn store, the dish features house-made pasta tossed with mushrooms, cracked pepper and a rich cream sauce β€” part of PastaGoGo’s made-to-order menu available in Melbourne.
🍱 Eat & Drink

Pastagogo

Mia GorengMia Goreng28 May 2025
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A close-up of St Burgs’ iconic D Gorengβ€”a loaded bowl of instant Indomie noodles topped with smashed beef patties and molten American cheese. Served in a brightly branded St Burgs and Indomie collab container, this indulgent dish is one of Melbourne’s most outrageous limited-edition burger mashups, blending Filipino and Aussie comfort food with street-style energy.
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St Burgs

Mia GorengMia Goreng28 May 2025
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Jishan Garden exterior in Melbourne on St Kilda Road
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Bossa Nova Sushi in Melbourne, featuring a sleek brass sushi train, warm ambient lighting, with diners enjoying premium Japanese dishes on rotating plates such as scallops.
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Paringa Estate

Maica GellMaica Gell30 May 2025
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Aromi

Maica GellMaica Gell30 May 2025
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Brae

Maica GellMaica Gell29 May 2025
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