CDMX: Melbourne’s Slice of Mexico City

Named after Ciudad de México, CDMX takes Melbourne’s taco game seriously. This is not Tex-Mex, not fusion, but a faithful, high-energy tribute to Mexico City’s taquerias. The space hums with warmth and rhythm — bright tiles, low lighting, and the scent of corn and spice wafting from the open kitchen. The vibe is quick, casual and full of flavour, drawing lunchtime crowds and after-work regulars who know exactly what they’re here for.

The Food: Tradition Meets Technique

Everything revolves around the tortilla. Made fresh daily from imported Mexican masa harina, each one is hand-pressed and toasted to perfection. They hold together juicy fillings like slow-braised beef barbacoa, crispy pork carnitas and grilled cactus with charred corn. The tacos are small and authentic — two or three make a meal, especially when paired with guacamole, elotes and a splash of their smoky chipotle salsa.

Drinks stay true to the theme. Margaritas arrive tart and punchy, palomas are bright with grapefruit, and the tequila list is impressively deep. Every detail, from the cut of lime to the rim of salt, has been dialled in with care.

The Experience: Fast, Fun and Full of Soul

Service is quick, friendly and tuned to the rhythm of the room. You might be in and out in half an hour, but the experience lingers — the kind of simple joy that comes from honest food and good energy. It’s not about reinvention, it’s about authenticity done right. Whether you’re ducking in for a weekday lunch or staying for rounds of mezcal with friends, CDMX delivers that hit of Mexico City energy in the middle of Melbourne’s grid.