Skip to main content
Scott Pickett's take on a mod-French brasserie brings old-world European elegance to a heritage-listed CBD building. There's ritzy deep-green marble, dramatic arched windows and candelabras throughout. Start with black truffle and foie gras toasties, then move onto French-style gnocchi, and finish with a gin-and-raspberry baba.
+0
Please login to bookmarkClose
+0
Please login to bookmarkClose
+0
Please login to bookmarkClose

Leave a Reply