This 160-seater used to be a hotpot spot, but now it's a grill-yourself Sichuan restaurant. Come for sizzling skewers, whole grilled cod and dozens of side dishes.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/a727e65a31816b328af56ab51e5eaa9b.jpg")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/a727e65a31816b328af56ab51e5eaa9b-768x536.jpg")!important;
}
}
Chef David
