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Since 1998, this south-side restaurant has become a seafood institution. The unassuming bayside restaurant offers mussels, oysters, garlic king prawns, grilled snapper, chilli crabs and, of course, it's own steaming namesake.

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Lona Pintxos Bar

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Babaji’s Kitchen

Maica GellMaica Gell14 June 2025
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Miznon

The AgendaThe Agenda26 February 2025
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