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A short drive from Geelong, chefs here start the day with meditation, then head out to pick produce they’ll turn into house-made pies, breakfast gnocchi and nourishing bowls of farm greens.
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A vibrant brunch spread at YTB (formerly Yugen Tea Bar) in Melbourne, showcasing a variety of Japanese-inspired dishes. In the centre, toasted Japanese sandos filled with creamy prawn and scallop, chicken katsu, and egg salad are plated on a patterned tray. Surrounding dishes include fresh greens, seared fish, pickled vegetables, and matcha-based drinks, all served on modern ceramic tableware atop a dark wood table. A vase of fresh flowers and elegantly dressed diners add a refined, social atmosphere to the scene. Perfect for showcasing contemporary Japanese brunch culture in Melbourne’s dining scene.
🍱 Eat & Drink

YTB

Mia GorengMia GorengLast edited: 11 November 2025
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Industry Beans Fitzroy

Joe GallettaJoe GallettaLast edited: 14 November 2025
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A Minor Place

The AgendaThe AgendaLast edited: 12 November 2025
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